Pulihora

Pulihora

Ingrediants
2 cups Rice(sonamasuri or basmati)
1 cup Tamarind juice
4 Green chillies
3 Dried red chillies
a pinch Turmeric
Cumin seeds
fenugreek seeds
Mustard seeds
Peanuts 1/2 cup

Process
Add 2 spoons oil in a copper bottom or any thick bottom vessel and heat it. Add dried red chillies, cumin seeds, turmeric, mustard seeds and let them splitter. Add tamarind juice and 2 teaspoons salt and let it boil on medium to a thick paste for about 15min stirring occassionally to avoid the mix sticking to the bottom of the vessel. Roast 1 spoon fenugreek seeds and 1 spoon cumin seeds and powder them. Add this powder to the above boiling pulihora mix (tamarind juice). Cook rice. Heat 3 teaspons oil in a pan and add green chillies, turmeric, mustard seeds and cumin seeds and let them splitter. Add peanuts. Turn the heat of when peanuts are fried a little. Mix cooked rice well with the prepared pulihora paste and then add all the contents of the pan(peanuts, chillies) and mix well. Delicious pulihora is ready.