Corn Vada

[Swetha]

Corn Vada
 
crispy tasty...... 

Ingredients

4 no.corn
5 no green chillies
1 tsp jeera
salt to taste
corriander leaves
chopped onions
oil for frying
 

Process

Grate the corn along with the greenchillies and salt and jeera.To this dough add the chopped onions and corriander leaves. Now heat oil in a khadi and make the dough in the form of the vada with hand and deep fry them till light brown in colour. Serve them hot with sauce or mint chutney or any other chutney which is spicy.
 

Other Information

Qty :   3-4 servings    
Storage Time & Location:24 hrs    
Category :   Snacks    vegitarian