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Potato Cutlets
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Topic: Potato Cutlets (Read 3092 times)
nandita
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Potato Cutlets
«
on:
August 06, 2008, 02:18:49 am »
Potatoes – 2 – grated
Ghee for frying
Green mirchi
Salt
Water
Groundnut powder
Shingada flour
Heat ghee. Add mirchi, grated potatoes, salt, water. Cover & cook.
Add groundnut powder. Give shapes.
Dip in shingada flour. Shallow fry.
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