BABY CORN MASALA DOSA

[vimala]

Ingredients Needed:

Dosa Batter

For the Masala

Baby corns - 3
Onion - 1 medium
Tomatoes - 1 medium
Chilli powder - 1/ 2 tsp
Coriander powder - 1/2 tsp
Salt to taste
Oil - 1 tsp

Method to prepare:

Chop Onion and tomatoes to fine pieces. Remove the husk and cut baby corns into rings of 1 " size.

Heat a pan with Oil. Stir till Onions are brown, add tomatoes along with salt, chilli and coriander powder. Cook well so that it becomes dry.

Add baby corn pieces and cover and cook for 5 mins. make sure the baby corns are well coated with masala.

Heat a tawa. Once its hot, spread with oil. Pour one ladleful of dosa batter. Add oil, turn around and then cook for 1 min. Turn it once again and place a spoon of Baby corn Masala and pack like a napkin.

You can make this two ways. Either place the Masala on the top side and turn around. This way there are chance for the masala to get stuck to the tawa. Second, once both sides are cooked, place masala in the middle and fold it, covering the masala and let it cook for 1 min. Either way it tastes yummy.

Serve hot Baby Corn Masala Dosa with Coconut Chutney or just like that.