Colour Rice / Masala Rice

[vimala]

Ingredients needed

Basmati / Sona masuri - 1 cup
Onions - 2 medium
Green Chillies - 3 long
Ginger - Garlic paste - 1 tsp
Cloves 4
Cinnamon - 2"
Cardamom - 2
Oil - 2 tsp
Ghee - 2 tsp
Salt to taste

Method to prepare:

Clean and soak rice for 10 - 15 mins.

Cut Onions and chillies

Heat a pressure cooker with Oil and ghee. Add all the spices and sauté well. Then add onions and fry till it becomes really brown. Then add ginger garlic paste and fry till its cooked.

Then add rice and fry so that masala coats well. Add 2 & 1/2 cups of water and cover with lid and keep for 2 whistle.