EGG KEBABS

[Swetha]

Egg kebabs

Ingredients

4 hard boiled eggs
1 small onion
2 green chillies
2 teaspoons gram flour
½ teaspoon black pepper powder
¼ teaspoon red chilly powder
1 tablespoon chopped coriander leaves
1 tablespoon chopped mint leaves
Oil for frying and salt to taste.

Preparation time : 15 minutes     

Serves :  2

Method:

Grate the hard boiled eggs and put it in a bowl.
Now take a blender and add the pepper, red chilly powder, coriander, green chillies, gram flour, mint, onion, salt to taste and coarsely grind it.
Now add this paste to the grated eggs.
Then make dough out of all the ingredients.
Make small balls from this dough and then press it between both hands to give it a patty shape.
Take a frying pan and pour oil enough for deep frying. When the oil is very hot, fry the patties in two or three batches.
Garnish with onion rings and serve with mint chutney.